Cooking with seawater.
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Columns Lesvos
Cooking with seawater.
ContinueAbout Kalloni.
ContinueThis morning I met Kiria Vakis who was on her way to the chapel of Agios Georgios. There might be lonely people on the island, but never lonely saints. I myself each day visit this …
ContinueA long time ago I read the story about a German couple, they were utopians, that a century ago started a new life on Floreana, a deserted Galapagos island (The Galapagos Affaire by John Treherne). …
ContinueLesvos has more stones than olives. You fall over them in the fields or bump into one of the millions of laid walls. There’s no piece of land without a stone wall. In the mountains …
ContinueAbout my hospital adventures in Athens.
ContinueMy adventures in an Athens hospital.
ContinueEven in times of corona you think you are untouchable. You have a healthy life, you feel good and all the bad things normally happen to others. This is how it was, until disaster struck …
Continueabout corona times and nature.
ContinueAbout Italian food and the similarities with the Greek kitchen.
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