The Gulf of Kalloni lies in the centre of Lesvos, about 14,000 hectares large. Its opening to the open sea is smaller than one kilometer wide, thus creating a unique eco system, fed by rivers …
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It’s the Turks again
About Greek and Turkish music and food.
ContinueCherry Festival
About the cherries around Agiasos.
ContinueWild Vegetable Time
About Lent and wild vegetables.
ContinueFood for adventurous tourists
About the closed horeca in the winter and other matters.
ContinueOlive scarcity
About a shortage of olives and the countries producing olive oil.
ContinueIsland revolutions
About Greek islands and the expanding of fish farms.
ContinueGreek pizza herb
About oregano, majoram and thyme.
ContinueKali orexi
About the Greek kitchen and foreign dishes.
ContinueA pinch of salt
About salt winning on Lesvos and different kinds of salt.
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