What and how to eat Greek food.

About birds, dragonflies and some orchids in Palios.

About some traditional warm days in January: Alcionides Days

About Epiphany and cross throwing.

Spring flowers in winter.

About ouzo and a ouzo tasting.

About the Halcion days and other energy sources.

About the different Saints celebrated in Decembe,

About books and a feeling of longing.

About a dramatic drop of temperature in the winter of 1850.