About the autumn and its fruit.

About some Greek specilities.

What and how to eat Greek food.

About birds, dragonflies and some orchids in Palios.

About some traditional warm days in January: Alcionides Days

About Epiphany and cross throwing.

About ouzo and a ouzo tasting.

About the Halcion days and other energy sources.

About the different Saints celebrated in Decembe,

About a dramatic drop of temperature in the winter of 1850.