About thistles, mushrooms and what else nature has to offer in winter.
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Author: Smitaki
Candy and Marzipan
About candy traditionally served on Christmas and other festive days.
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Sardian Nuts
About how Alexander the Great introduced chestnuts to Greece.
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Pearls from the sea
About the shells of Lesvos.
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Greek grappa
About tsipouro.
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The miraculous world of Maria
Wonderous stories about the Holy Mary.
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Bean Blues
About java beans, Pythagoras and some recipes.
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Donkey Milk Cheese
About a donkey cross, donkeys, mother’s milk and donkey milk.
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Kyte flying and grilled shellfish
About kite flying and grilled shellfish
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Between Hope and Hades
About the almond blossoms and asphodels.
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