About a delicious simple meal with barracuda.
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Author: Smitaki
Eftaloumberti
Over geiten, schapen en kaas.
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No summer, only nasty animals
About a teapot, a snake and a train.
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Explosive spring
A spring full of big flowers.
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Kalo Paska
About the Holy Week and Easter.
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The story of two moths
About moths and butterflies.
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The Riviera of Lesvos
(Plomari) When I travel through Lesvos I regularly come across places that are totally distinct from other places on the island. For instance the point at Avlona with its turquoise blue bays. And each time …
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Digging in the history of Lesvos
About some archeology on Lesvos.
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Yammy, Lent is coming!
About the delicious Greek food during Lent.
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Peeping at the neighbours
About the Halcyon Days, weather and webcams.
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