About anise that is the basis for ouzo.
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Category: Culinary
In the garden of the Hesperides
A journey to the Garden of the Hesperides and along some citrus fruit.
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Winter supplies
About animals and their winter supplies and about loosing the tradition of preserving food.
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Where are the sardines?
The Gulf of Kalloni lies in the centre of Lesvos, about 14,000 hectares large. Its opening to the open sea is smaller than one kilometer wide, thus creating a unique eco system, fed by rivers …
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It’s the Turks again
About Greek and Turkish music and food.
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Cherry Festival
About the cherries around Agiasos.
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Wild Vegetable Time
About Lent and wild vegetables.
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Food for adventurous tourists
About the closed horeca in the winter and other matters.
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Olive scarcity
About a shortage of olives and the countries producing olive oil.
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Island revolutions
About Greek islands and the expanding of fish farms.
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