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Category: Culinary

Trunked Animal Beer 

18 July 2025 Archive Culinary History Themes

Beer is a very old beverage and still new beers appear on the market. Also from Lesvos.

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Cooling lemons

2 July 2025 Culinary Culture Themes

A short history of lemons and two recipes.

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The ouzo herb

18 May 2025 Archive Culinary Nature

About anise that is the basis for ouzo.

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In the garden of the Hesperides

10 January 2025 Archive Culinary Mythology Nature Themes

A journey to the Garden of the Hesperides and along some citrus fruit.

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Winter supplies

6 November 2024 Archive Culinary Nature Themes

About animals and their winter supplies and about loosing the tradition of preserving food.

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Where are the sardines?

29 July 2024 Archive Culinary Nature Themes

The Gulf of Kalloni lies in the centre of Lesvos, about 14,000 hectares large. Its opening to the open sea is smaller than one kilometer wide, thus creating a unique eco system, fed by rivers …

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It’s the Turks again 

2 July 2024 Archive Culinary Culture Themes

About Greek and Turkish music and food.

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Cherry Festival

31 May 2024 Archive Culinary Nature Themes

About the cherries around Agiasos.

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Wild Vegetable Time

19 March 2024 Archive Culinary Nature Themes

About Lent and wild vegetables.

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Food for adventurous tourists 

18 November 2023 Archive Culinary Themes

About the closed horeca in the winter and other matters.

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Recent Posts

  • Trunked Animal Beer 
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