About animals and their winter supplies and about loosing the tradition of preserving food.
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Category: Culinary
Where are the sardines?
The Gulf of Kalloni lies in the centre of Lesvos, about 14,000 hectares large. Its opening to the open sea is smaller than one kilometer wide, thus creating a unique eco system, fed by rivers …
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It’s the Turks again
About Greek and Turkish music and food.
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Cherry Festival
About the cherries around Agiasos.
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Wild Vegetable Time
About Lent and wild vegetables.
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Food for adventurous tourists
About the closed horeca in the winter and other matters.
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Olive scarcity
About a shortage of olives and the countries producing olive oil.
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Island revolutions
About Greek islands and the expanding of fish farms.
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Greek pizza herb
About oregano, majoram and thyme.
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Kali orexi
About the Greek kitchen and foreign dishes.
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