About changes in Eftalou, a little piece of Lesvos loved by the writer Argyris Eftaliotis.

About oregano, majoram and thyme.

About summers and volcanos.

About Poseidon and the sea grass that is named after him.

About the Greek kitchen and foreign dishes.

About sparrows, famine in China and dancing sparrows.

About some plants on the move and some history.

What you can find in the woods of Lesvos.

About the hot springs of Lesvos.

About salt winning on Lesvos and different kinds of salt.